lThe use of excessively high temperatures can
TO FIT THE OVEN SHELVEScause uneven browning. It may be necessary to
The shelves should be fitted with the straight rodsreduce temperatures slightly. Refer to the
uppermost on the frame and the forms towards therecommendations given in the oven cooking
back of the oven. If not fitted correctly the anti-tilt andchart on page 17.
safety stop mechanism will be affected.
lDO NOT use the cranked shelf from the grill in
the oven.
HINTS AND TIPS
lArrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
lWhen cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
lWhen batch baking one type of food e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
lIt is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
lDO NOT place baking trays directly on the oven
floor as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position. However, non-critical dishes/foods may
be placed on the base of the oven when
additional space is required.
1616 |
ACEC
